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Mexican Fondue

Mexican Fondue
The recipe Mexican Fondue is ready in around 1 hour and 45 minutes and is definitely an awesome dairy free and vegetarian option for lovers of Mexican food. This recipe serves 18. One serving contains 118 calories, 5g of protein, and 8g of fat. If you have bread cubes, chilies, chili powder, and a few other ingredients on hand, you can make it. It works well as a very budget friendly hor d'oeuvre.

Instructions

1
In a small bowl, combine the corn, tomatoes, green chilies and chili powder. Stir in cheese.
Ingredients you will need
Green Chili PepperGreen Chili Pepper
Chili PowderChili Powder
TomatoTomato
CheeseCheese
CornCorn
Equipment you will use
BowlBowl
2
Pour mixture into a 1-1/2-qt. slow cooker coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Slow CookerSlow Cooker
3
Cover and cook on high for 1-1/2 hours, stirring every 30 minutes or until cheese is melted.
Ingredients you will need
CheeseCheese
4
Serve warm with bread cubes.
Ingredients you will need
Bread CubesBread Cubes
DifficultyExpert
Ready In1 h, 45 m.
Servings18
Health Score1
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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