Mexican Drunk Beans

Name: Mexican Drunk Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 454 grams bacon; 680 grams beer; 411 grams petite diced tomatoes; 1 bunch cilantro, cleaned and steams cut off, chopped; 680 grams pinto beans; 237 milliliters chipotle salsa; 237 milliliters salsa verde (green salsa); 2 sausage links, diced; 6 serrano chilies, diced; 822 grams mexican-style tomatoes (i like red gold petite diced tomatoes mexican feista); 1 medium white onion, diced

Mexican Drunk Beans might be just the Mexican recipe you are searching for. This main course has 398 calories, 18g of protein, and 20g of fat per serving. This dairy free recipe serves 10. If you have pinto beans, sausage links, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

454grams

bacon 680grams

beer 411grams

petite diced tomatoes 1bunch

cilantro, cleaned and steams cut off, chopped 680grams

pinto beans 237milliliters

chipotle salsa 237milliliters

salsa verde (green salsa)2

sausage links, diced 6

serrano chilies, diced 822grams

mexican-style tomatoes (i like red gold petite diced tomatoes mexican feista)1medium

white onion, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.