Mexican Chocolate-pudding-filled Cupcakes

Name: Mexican Chocolate-pudding-filled Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: American
Ingredients: 1 Tbsp baking powder; 591 milliliters cake flour; 18 servings Mexican Chocolate Pudding; 118 milliliters egg yolks; 237 milliliters milk, warmed; 1 teaspoons salt; 355 milliliters sugar; 170 grams unsalted butter, softened; 2 teaspoons pure vanilla extract

Mexican Chocolate-pudding-filled Cupcakes might be just the dessert you are searching for. This recipe serves 18. One serving contains 342 calories, 7g of protein, and 13g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up egg yolks, sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.