Mexi-Italian Salsa

Name: Mexi-Italian Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Mexican
Ingredients: 64 grams sliced black olives, drained; 3 Tbsps chopped fresh basil; 3 Tbsps chopped fresh cilantro; 2 cloves garlic, minced; 0 teaspoons ground cumin; 0 teaspoons ground black pepper; 0 teaspoons Italian seasoning; 2 Tbsps lemon juice; 170 grams marinated artichoke hearts, drained and chopped; 1 onion, chopped; 0 teaspoons crushed red pepper flakes; 3 roma (plum) tomatoes, chopped; 0 teaspoons salt

Mexi-Italian Salsa might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 10. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 36 calories. Head to the store and pick up seasoning, roma tomatoes, salt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Gently stir the tomatoes, onion, olives, and artichoke hearts in a bowl; set aside.

Ingredients you will need

Artichoke Hearts

Tomato

Olives

Onion

Equipment you will use

Bowl

Whisk together the lemon juice, garlic, basil, red pepper flakes, Italian seasoning, cumin, cilantro, salt, and pepper in a separate bowl. Fold the dressing into the tomato mixture.

Ingredients you will need

Italian Seasoning

Red Pepper Flakes

Lemon Juice

Cilantro

Garlic

Pepper

Tomato

Basil

Cumin

Salt

Equipment you will use

Whisk

Bowl

Equipment

Bowl

Whisk

Ingredients

Servings:

64grams

sliced black olives, drained 3Tbsps

chopped fresh basil 3Tbsps

chopped fresh cilantro 2cloves

garlic, minced 0teaspoons

ground cumin 0teaspoons

ground black pepper 0teaspoons

Italian seasoning 2Tbsps

lemon juice 170grams

marinated artichoke hearts, drained and chopped 1

onion, chopped 0teaspoons

crushed red pepper flakes 3

roma (plum) tomatoes, chopped 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.