Mexi-Chicken Rice

Name: Mexi-Chicken Rice
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 473 milliliters chicken broth; 2 Tbsps cilantro, chopped; 2 Tbsps chopped pimiento; 237 milliliters enriched white rice; 2 scallions, thinly sliced

Need a gluten free and vegetarian side dish? Mexi-Chicken Rice could be an outstanding recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 229 calories, 4g of protein, and 6g of fat. From preparation to the plate, this recipe takes roughly 22 minutes. Head to the store and pick up butter, chicken broth, enriched rice, and a few other things to make it today.

Instructions

In a medium saucepan, saute rice in butter over medium high heat 2 or 3 minutes.

Ingredients you will need

Butter

Rice

Equipment you will use

Sauce Pan

Add broth and bring to a boil. Cover and reduce heat to simmer. Cook rice 18 to 20 minutes. Fluff with a fork and add cilantro, pimiento and scallions. Stir to combine ingredients and serve.

Ingredients you will need

Green Onions