Merlot-Braised Pork Chops

Merlot-Braised Pork Chops
You can never have too many main course recipes, so give Merlot-Braised Pork Chops a try. One portion of this dish contains around 40g of protein, 15g of fat, and a total of 383 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 34 minutes. Head to the store and pick up center-cut loin pork chops, merlot, flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
Combine first 4 ingredients in a shallow dish. Dredge chops in flour mixture, shaking off and reserving excess flour.
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All Purpose FlourAll Purpose Flour
2
Heat 1 teaspoon oil in a large nonstick skillet over medium heat.
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Frying PanFrying Pan
3
Add chops; cook 3 minutes on each side or until browned.
4
Remove chops from pan; keep warm.
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5
Add remaining 1 teaspoon oil to pan.
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6
Add onion, and saut 4 minutes or until lightly browned.
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OnionOnion
7
Combine reserved flour mixture and chicken broth in a small bowl, stirring with a whisk until smooth.
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Chicken BrothChicken Broth
All Purpose FlourAll Purpose Flour
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BowlBowl
8
Add broth mixture to pan; bring to a boil, and cook 2 minutes or until slightly thick, scraping bottom of pan to loosen browned bits. Stir in wine.
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WineWine
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9
Add pork chops, and bring to a boil. Cook, uncovered, over medium heat 15 minutes or until sauce is thick and pork is tender.
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Pork ChopsPork Chops
SauceSauce
PorkPork
DifficultyMedium
Ready In34 m.
Servings4
Health Score19
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