Meringue Trifle - Decorative Tablescape Centerpiece

Name: Meringue Trifle - Decorative Tablescape Centerpiece
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 80 grams confectioners sugar; 1 large sprig fresh mint; 12 servings Green food coloring; 714 milliliters heavy cream, very cold; 1 teaspoons peppermint extract; 3 pints fresh raspberries; 2 boxes (24-count) vanilla meringues

If you have roughly 20 minutes to spend in the kitchen, Meringue Trifle - Decorative Tablescape Centerpiece might be an awesome gluten free and lacto ovo vegetarian recipe to try. This dessert has 291 calories, 3g of protein, and 22g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a rather inexpensive recipe for fans of European food. A mixture of confectioners' sugar, mint, food coloring, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Put the meringues in a resealable bag and gently crush them into large pieces with a rolling pin.

Equipment you will use

Rolling Pin

Set aside about 10 raspberries and 1 cup of the crushed meringue pieces for the top of the trifle.

Ingredients you will need

Raspberries

In a large bowl, using an electric hand mixer, beat the cream until it begins to thicken. With the mixer running, add the peppermint extract, a few drops of food coloring and then slowly add in the sugar. Continue to beat until medium peaks form.

Ingredients you will need

Peppermint Extract