Memphis Mustard Coleslaw Tangy and Hot!

Name: Memphis Mustard Coleslaw Tangy and Hot!
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium carrot, peeled; 4 servings coarse salt (kosher or sea); 3 Tbsps dijon mustard; 1 larges green cabbage, cored and cut into 1-inch pieces (for about 4 cups finely chopped); 4 servings fresh ground black pepper; 1 Tbsp hot sauce, such as texas pete; 3 Tbsps sugar; 3 Tbsps vegetable oil; 3 Tbsps distilled white vinegar (or more)

You can never have too many side dish recipes, so give Memphis Mustard Coleslaw Tangy and Hot! a try. One serving contains 170 calories, 2g of protein, and 11g of fat. This gluten free, fodmap friendly, and vegan recipe serves 4. It will be a hit at your The Fourth Of July event. Head to the store and pick up sugar, coarse salt, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.