Memphis Barbecue Sauce

Name: Memphis Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Bbq, Barbecue
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps brown sugar; 0 teaspoons ground red pepper; 237 milliliters ketchup; 2 Tbsps prepared mustard; 1 Tbsp onion powder; 0 teaspoons salt; 177 milliliters white vinegar; 2 Tbsps Worcestershire sauce

The recipe Memphis Barbecue Sauce could satisfy your American craving in around 45 minutes. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 29 calories, 0g of protein, and 0g of fat per serving. This recipe serves 16. Not a lot of people really liked this sauce. It will be a hit at your Father's Day event. A mixture of pepper, vinegar, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine all ingredients in a medium saucepan; bring to a simmer. Cook 5 minutes; serve warm.

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

1teaspoons

freshly ground black pepper 2Tbsps

brown sugar 0teaspoons

ground red pepper 237milliliters

ketchup 2Tbsps

prepared mustard 1Tbsp

onion powder 0teaspoons

salt 177milliliters

white vinegar 2Tbsps

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Boneshaker Old Vine Zinfandel. It has 4.4 out of 5 stars and a bottle costs about 19 dollars.