Melon Gazpacho

Name: Melon Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 100 grams c. -coarse dry sourdough bread crumbs; 1 Tbsp finely-chopped fresh chives; 237 milliliters roughly roughly-chopped, plus 3/4 c. finely-diced, cantaloupe; 237 milliliters roughly-chopped, plus 3/4 c. finely-diced, cucumber (skin on; seeds removed); 1 Tbsp finely-chopped fresh cilantro; 2 x cloves garlic; 1 Tbsp finely-ground black pepper; 2 x slices jalapeño pepper, or to taste; 2 Tbsps Kosher salt; 3 Tbsps fresh lemon juice; 3 Tbsps fresh lime juice; 1 Tbsp finely-chopped fresh mint; 1 small melon balls for garnish; 331 milliliters olive oil; 1 Tbsp finely-chopped fresh parsley

You can never have too many soup recipes, so give Melon Gazpacho a try. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This dairy free recipe has 1158 calories, 9g of protein, and 116g of fat per serving. It is perfect for Summer. Head to the store and pick up finely-chopped cilantro, olive oil, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.