Melon, Berry, and Pear Salad With Cayenne-Lemon-Mint Syrup

Name: Melon, Berry, and Pear Salad With Cayenne-Lemon-Mint Syrup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters fresh blackberries; 473 milliliters fresh blueberries; 1 liters cubed cantaloupe (1-inch cubes); 1 teaspoons cayenne pepper; 59 milliliters chopped fresh mint; 0 teaspoons fresh ground black pepper; 3 Tbsps honey; 1 liters cubed honeydew melon (1-inch cubes); 59 milliliters fresh lemon juice; 1 Tbsp grated lemon rind; 355 milliliters cubed ripe pears (1/2-inch cubes); 473 milliliters quartered fresh strawberries; 79 milliliters sugar; 79 milliliters water

You can never have too many side dish recipes, so give Melon, Berry, and Pear Salad With Cayenne-Lemon-Mint Syrup a try. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 161 calories, 2g of protein, and 1g of fat per serving. This recipe serves 10. If you have blackberries, ground pepper, lemon rind, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.