Melissa's Pumpkin Cheesecake With Vanilla Mousse

Name: Melissa's Pumpkin Cheesecake With Vanilla Mousse
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 425 grams pumpkin puree; 680 grams packages cream cheese, room temp; 1 egg yolk; 3 eggs; 2 Tbsps all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons fresh ground nutmeg; 3 Tbsps light brown sugar; 227 grams cool whip topping, thawed; 355 milliliters finely chopped pecans (up to 1 3/4 cups); 8 Tbsps salted butter, melted; 59 milliliters sour cream (or vanilla yogurt); 355 milliliters sugar; 1 teaspoon vanilla; 1 teaspoon vanilla extract

This recipe serves 16. If $1.23 per serving falls in your budget, Melissa's Pumpkin Cheesecake With Vanilla Mousse might be a tremendous vegetarian recipe to try. One portion of this dish contains around 6g of protein, 30g of fat, and a total of 399 calories. Head to the store and pick up brown sugar, butter, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 hours and 30 minutes.