Mediterranean Pasta Salad
Need a dairy free and pescatarian side dish? Mediterranean Pasta Salad could be an amazing recipe to try. One serving contains 404 calories, 8g of protein, and 21g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up pepper, salt, linguine, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.
Process first 9 ingredients in a food processor until smooth, stopping to scrape down sides. Cover vinaigrette, and chill 2 hours.
Cook pasta according to package directions. Rinse with cold water; drain. Toss cooked pasta with vinaigrette.
Mediterranean Antipasto Salad Platter: Prepare an additional recipe of the vinaigrette for Mediterranean Pasta Salad; do not add pasta. Marinate cooked green beans, pitted kalamata olives, and grape tomato halves in the vinaigrette 30 minutes; drain.
Serve marinated items on a large platter with Mediterranean Pasta Salad, canned tuna, quartered hard-cooked eggs, drained capers, and red onions.