Mediterranean Pasta Salad

Name: Mediterranean Pasta Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 4 fillets anchovy fillets; 79 milliliters balsamic vinegar; 1 teaspoons dry mustard; 79 milliliters loosely packed fresh flat-leaf parsley; 2 garlic cloves; 1 Tbsp fresh lemon juice; 454 grams box linguine; 177 milliliters olive oil; 0 teaspoons pepper; 1 teaspoon salt

Need a dairy free and pescatarian side dish? Mediterranean Pasta Salad could be an amazing recipe to try. One serving contains 404 calories, 8g of protein, and 21g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up pepper, salt, linguine, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Process first 9 ingredients in a food processor until smooth, stopping to scrape down sides. Cover vinaigrette, and chill 2 hours.

Ingredients you will need

Vinaigrette

Equipment you will use

Food Processor

Cook pasta according to package directions. Rinse with cold water; drain. Toss cooked pasta with vinaigrette.

Ingredients you will need

Pasta

Vinaigrette

Water

Mediterranean Antipasto Salad Platter: Prepare an additional recipe of the vinaigrette for Mediterranean Pasta Salad; do not add pasta. Marinate cooked green beans, pitted kalamata olives, and grape tomato halves in the vinaigrette 30 minutes; drain.

Ingredients you will need

Kalamata Olives