Mediterranean Fusilli Pasta Salad

Name: Mediterranean Fusilli Pasta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 Tbsps capers; 59 milliliters celery, chopped; 1 teaspoon dijon mustard; 2 Tbsps fresh basil, chopped; 237 milliliters fusilli, uncooked; 2 Tbsps garlic oil; 2 Tbsps kalamata olives, finely chopped; 85 grams mozzarella cheese, cubed; 3 Tbsps red onions, finely chopped; 4 servings salt & freshly ground black pepper; 0 teaspoons sugar; 237 milliliters tomato, seeded and chopped

You can never have too many side dish recipes, so give Mediterranean Fusilli Pasta Salad a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 204 calories, 7g of protein, and 13g of fat. This recipe serves 4. If you have balsamic vinegar, capers, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.