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Meaty Spinach Manicotti

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Meaty Spinach Manicotti

Meaty Spinach Manicotti

You can never have too many main course recipes, so give Meaty Spinach Manicotti If you have butter, flour, spaghetti sauce, and a few other ingredients on hand, you can make it.

Instructions

1
Cook manicotti according to package directions. Meanwhile, melt butter in a saucepan. Stir in the flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in Parmesan cheese until melted; set aside.
Ingredients you will need
ParmesanParmesan
ManicottiManicotti
ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Drain manicotti; set aside.
Ingredients you will need
ManicottiManicotti
3
In a large skillet, cook sausage over medium heat until no longer pink; drain.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
4
Add the chicken, spinach, eggs, mozzarella cheese and 3/4 cup white sauce. Stuff into manicotti shells.
Ingredients you will need
MozzarellaMozzarella
ManicottiManicotti
Whole ChickenWhole Chicken
SpinachSpinach
Pasta ShellsPasta Shells
SauceSauce
EggEgg
5
Spread 1/2 cup spaghetti sauce in each of two ungreased 13-in. x 9-in. baking dishes. Top with manicotti.
Ingredients you will need
Pasta SaucePasta Sauce
ManicottiManicotti
SpreadSpread
6
Pour remaining spaghetti sauce over the top.
Ingredients you will need
Pasta SaucePasta Sauce
7
Reheat the remaining white sauce, stirring constantly.
Ingredients you will need
SauceSauce
8
Pour over spaghetti sauce.
Ingredients you will need
Pasta SaucePasta Sauce
9
Bake, uncovered, at 350° for 45-50 minutes or until a thermometer inserted in the filling reads 160°.
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
10
Sprinkle with parsley.
Ingredients you will need
ParsleyParsley
DifficultyExpert
Ready In1 h, 15 m.
Servings16
Health Score22
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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