Meaty Pizza Pie
Meaty Pizza Pie might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 16g of protein, 38g of fat, and a total of 640 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Mediterranean food. A mixture of piecrusts, pepperoni, spaghetti meat sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Unfold piecrusts; stack piecrusts, and press together.
Place piecrust on a parchment-lined baking sheet; spread spaghetti meat sauce evenly over crust, leaving a 1-inch border; top with pepperoni slices. Fold crust edges slightly over filling.
Bake on lower rack at 425 for 15 minutes.
Sprinkle with cheese, and bake 15 more minutes or until bubbly and golden.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Felsina Berardenga Chianti Classico ( Half-bottle). Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 13 dollars per bottle.
Felsina Berardenga Chianti Classico ( Half-bottle)
"Shows fresh berry, with hints of flowers, fresh herbs and chocolate. Full-bodied, with a fresh palate, well-integrated tannins and a balanced finish. Lots of cherry and light spice. Best after 2003."-Wine Spectator