Meatballs with Cream Sauce

Name: Meatballs with Cream Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 397 grams can chicken broth; 0 teaspoons dried thyme; 1 egg, lightly beaten; 2 Tbsps all-purpose flour; 2 Tbsps minced fresh parsley; 159 milliliters heavy whipping cream; 2 Tbsps ketchup; 59 milliliters 2% milk; 40 grams finely chopped onion; 0 teaspoons pepper; 61 grams quick-cooking oats; 1 teaspoon salt; 6 servings Salt and pepper to taste; 1 teaspoon Worcestershire sauce

Meatballs with Cream Sauce might be just the main course you are searching for. This recipe makes 6 servings with 317 calories, 21g of protein, and 20g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires ketchup, heavy whipping cream, salt, and onion. From preparation to the plate, this recipe takes around 35 minutes. Meatballs in a Cream Sauce, Meatballs in Mushroom Cream Sauce, and Meatballs in Dill Cream Sauce are very similar to this recipe.

Instructions

In a large bowl, combine the egg, milk, ketchup, Worcestershire sauce, oats, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Ketchup

Parsley

Onion

Beef

Milk

Oats

Egg

Equipment you will use

Bowl

Roll in flour, shaking off excess.

Ingredients you will need

All Purpose Flour

Roll

Place meatballs on greased racks in shallow baking pans.

Ingredients you will need

Meatballs

Equipment you will use

Baking Pan

Bake, uncovered, at 400° for 10 minutes. Turn meatballs; bake 12-15 minutes longer or until meat is no longer pink.

Ingredients you will need

Meatballs

Meat

Equipment you will use

Oven

Meanwhile, for sauce, melt butter in a saucepan over medium heat. Stir in the flour, thyme, salt and pepper until smooth. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Salt And Pepper

Butter