Meat Pie (Tourtiere)

Name: Meat Pie (Tourtiere)
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon allspice; 680 grams beef bouillon; 1 stalk celery (diced fine); 4 garlic cloves (crushed); 454 grams ground lean pork; 454 grams lean ground beef; 1 large onion (diced fine); 1 dash pepper; 6 servings pie crust, top and bottom; 1 large potato (small cubes); 1 teaspoon sage

Meat Pie (Tourtiere) is a dairy free main course. This recipe serves 6. One serving contains 440 calories, 33g of protein, and 26g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, onion, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pie crust you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert.

Instructions

1 In large pot brown ground meat-drain well-add onion, celery, potatoe, garlic, cloves, allspice, sage, pepper-mix well.2

Ingredients you will need

Ground Beef

Allspice

Celery

Clove

Garlic

Pepper

Onion

Sage

Equipment you will use

Pot

Add bouillon-bring to boil and then simmer on low heat for 3-4 hours.3 This recipe works equally as well in a slow cooker.4 Use a potato masher to mash meat/potato mixture to desired consistancy.5

Ingredients you will need

Bouillon

Potato

Meat

Equipment you will use

Potato Masher

Slow Cooker

Drain off excess liquid-cool meat mixture& remove any visible cloves.6 Fill the bottom shell , cover with top crust, seal edges and score to allow steam to escape.7

Ingredients you will need

Clove

Crust

Meat

Bake at 425 for approximately 45 mins or until the crust is golden brown.

Ingredients you will need

Crust

Equipment you will use

Oven