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Meat Lover's Stromboli

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Meat Lover's Stromboli

Meat Lover's Stromboli

Meat Lover's Stromboli might be just the main course you are searching for. One portion of this dish contains around 15g of protein, 30g of fat, and a total of 393 calories. This recipe serves 16. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up salami, marinated peppers, pizza dough, and a few other things to make it today. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert.

Instructions

1
Preheat the oven to 400 degrees F. Spray 2 baking sheets with nonstick spray.
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Baking SheetBaking Sheet
OvenOven
2
On a lightly floured surface, roll out both halves of the dough to large rectangles, about 9 by 13 inches.
Ingredients you will need
DoughDough
RollRoll
3
Sprinkle each with the sweet peppers, garlic, and Italian seasoning, leaving a 1-inch border. Evenly distribute the ham, sopressata, salami, pepperoni, and mozzarella over each of the dough rectangles.
Ingredients you will need
Italian SeasoningItalian Seasoning
MozzarellaMozzarella
SalamiSalami
PepperoniPepperoni
PeppersPeppers
GarlicGarlic
DoughDough
HamHam
4
Using a pastry brush, paint the border of 1 long edge on each piece of dough with the egg wash. Starting at the opposite long end without the egg wash, roll up each dough like a jellyroll. Repeat with the other dough.
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DoughDough
RollRoll
EggEgg
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Pastry BrushPastry Brush
5
Place on the prepared baking sheets and brush the tops with olive oil.
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Olive OilOlive Oil
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Baking SheetBaking Sheet
6
Sprinkle with smoked salt, if desired.
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SaltSalt
7
Place a few slits in the top of the dough for venting.
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DoughDough
8
Bake until nearly completely golden brown and starting to crisp, about 25 minutes.
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OvenOven
9
Remove from the oven and let cool for about 10 minutes. Slice thickly and serve with the warmed marinara.
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings16
Health Score4
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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