Meat and Potatoes Lumpia

Name: Meat and Potatoes Lumpia
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters canola oil; 454 grams package egg roll wrappers; 59 milliliters minced green bell pepper; 8 servings ground black pepper to taste; 454 grams lean ground beef; 59 milliliters minced onion; 237 milliliters frozen mixed peas and carrots, thawed; 5 mediums potatoes, peeled and cut into 1/2-inch chunks; 8 servings salt to taste

Meat and Potatoes Lumpia might be a good recipe to expand your main course collection. This recipe makes 8 servings with 357 calories, 22g of protein, and 7g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have peas and carrots, egg roll wrappers, potatoes, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

Place potatoes in a pot with enough lightly salted water to cover, and bring to a boil. Cook 10 minutes, or until tender; drain.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Place the beef, onion, and green bell pepper in a skillet over medium heat. Season with salt and black pepper. Cook until beef is evenly brown and onion is tender.

Ingredients you will need

Salt And Pepper

Green Pepper

Onion

Beef

Equipment you will use

Frying Pan

Mix in peas and carrots, and continue cooking until heated through.

Ingredients you will need

Peas And Carrots

In a large bowl, mix the potatoes with the beef mixture. Cover and refrigerate (or place in the freezer) until cooled completely.

Ingredients you will need

Potato

Beef

Equipment you will use

Bowl

Heat the oil in a large skillet or deep fryer to 365 degrees F (185 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

Frying Pan

Lay egg roll wrappers on a flat surface, and place about 1/4 cup filling in the center of each. Fold to form egg rolls, and seal with moistened fingers.

Ingredients you will need

Egg Roll Wrappers