Mayonnaise-Free Tuna Salad

Name: Mayonnaise-Free Tuna Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps sliced black olives; 79 milliliters chopped celery; 0 teaspoons dill weed; 2 Tbsps minced fresh cilantro; 1 clove garlic, minced; 3 Tbsps sliced green olives; 2 Tbsps finely chopped green onion; 0 teaspoons ground black pepper; 2 teaspoons lemon juice; 2 teaspoons lime juice; 2 Tbsps olive oil; 79 milliliters grated Parmesan cheese; 0 teaspoons salt; 79 milliliters shredded Cheddar cheese; 340 grams water-packed tuna, drained and flaked

Mayonnaise-Free Tuna Salad might be a good recipe to expand your main course collection. One serving contains 228 calories, 22g of protein, and 15g of fat. This recipe serves 4. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of olives, ground pepper, dill weed, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Mix tuna, celery, Cheddar cheese, Parmesan cheese, black olives, green olives, green onion, and cilantro together in a large bowl. Beat olive oil, lime juice, lemon juice, garlic, dill, salt, and pepper together in a separate bowl; drizzle over the tuna mixture and toss to coat.

Ingredients you will need

Parmesan

Cheddar Cheese

Black Olives

Green Olives

Green Onions

Lemon Juice

Lime Juice

Olive Oil

Cilantro

Celery

Garlic

Pepper

Dill

Salt

Tuna

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

3Tbsps

sliced black olives 79milliliters

chopped celery 0teaspoons

dill weed 2Tbsps

minced fresh cilantro 1clove

garlic, minced 3Tbsps

sliced green olives 2Tbsps

finely chopped green onion 0teaspoons

ground black pepper 2teaspoons

lemon juice 2teaspoons

lime juice 2Tbsps

olive oil 79milliliters

grated Parmesan cheese 0teaspoons

salt 79milliliters

shredded Cheddar cheese 340grams

water-packed tuna, drained and flaked

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.