Matsutake Gohan

Name: Matsutake Gohan
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 cups kombu dashi; 0 teaspoons kosher salt; 1 Tb light soy sauce (usukuchi shoyu); 1 Tb mirin; 2 servings mitsuba for garnish; 40 grams shimeji mushrooms; 85 grams medium matsutake mushrooms (about; 320 grams Japanese rice washed and drained (2 rice cooker cups); 2 Tbs sake

Matsutake Gohan might be just the main course you are searching for. Watching your figure? This gluten free and vegan recipe has 638 calories, 14g of protein, and 1g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. A mixture of mirin, mitsuba, shimeji mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rice you could follow this main course with the Rice Pudding as a dessert.