Mashed Rutabagas

Name: Mashed Rutabagas
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons balsamic vinegar; 59 milliliters buttermilk; 4 servings Kosher salt and freshly ground black pepper; 118 milliliters milk; 1 Dash freshly grated nutmeg; 2 smalls rutabagas, trimmed and cut into chunks

You can never have too many side dish recipes, so give Mashed Rutabagas a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 101 calories, 4g of protein, and 2g of fat per serving. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, buttermilk, rutabagas, and a few other things to make it today. From preparation to the plate, this recipe takes about 17 minutes.