Mashed Potatoes with Chives

Mashed Potatoes with Chives
Mashed Potatoes with Chives might be just the side dish you are searching for. One serving contains 151 calories, 5g of protein, and 7g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes. A mixture of pepper, butter, yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Place potatoes in a large saucepan; cover with water. Bring to a boil over medium-high heat. Reduce heat, and simmer 15 minutes or until tender; drain.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Combine whole milk and butter in a small saucepan, and cook over medium-high heat until butter melts.
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Whole MilkWhole Milk
ButterButter
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Sauce PanSauce Pan
3
Remove milk mixture from heat.
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MilkMilk
4
Return potatoes to pan; mash with a potato masher to desired consistency.
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PotatoPotato
Equipment you will use
Potato MasherPotato Masher
Frying PanFrying Pan
5
Add milk mixture, salt, and pepper, stirring until well combined. Stir in chopped fresh chives.
Ingredients you will need
Fresh ChivesFresh Chives
PepperPepper
MilkMilk
SaltSalt
DifficultyMedium
Ready In45 m.
Servings6
Health Score6
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