Mashed Potatoes with Chives
Mashed Potatoes with Chives might be just the side dish you are searching for. One serving contains 151 calories, 5g of protein, and 7g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes. A mixture of pepper, butter, yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Place potatoes in a large saucepan; cover with water. Bring to a boil over medium-high heat. Reduce heat, and simmer 15 minutes or until tender; drain.
Combine whole milk and butter in a small saucepan, and cook over medium-high heat until butter melts.
Remove milk mixture from heat.
Return potatoes to pan; mash with a potato masher to desired consistency.
Add milk mixture, salt, and pepper, stirring until well combined. Stir in chopped fresh chives.