Mashed Potato, Rutabaga and Parsnip Casserole with Caramelized Onions

Name: Mashed Potato, Rutabaga and Parsnip Casserole with Caramelized Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 177 milliliters (1 1/2 sticks) butter, room temperature; 1 teaspoon dried thyme; 8 garlic cloves; 2 liters canned low-salt chicken broth; 3 larges onions, thinly sliced; 567 grams parsnips, peeled, cut into 1 1/2-inch pieces; 1 kilograms russet potatoes, peeled, cut into 1 1/2-inch pieces; 680 grams rutabagas, peeled, cut into 1/2-inch pieces

Mashed Potato, Rutabagan and Parsnip Casserole with Caramelized Onions might be just the side dish you are searching for. One serving contains 426 calories, 10g of protein, and 19g of fat. This gluten free and vegetarian recipe serves 8. If you have bay leaf, parsnips, russet potatoes, and From preparation to the plate, this recipe takes around 45 minutes.