Maryland Crab Soup

Name: Maryland Crab Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps Old Bay; 237 milliliters sliced cabbage; 794 grams canned diced tomatoes; 2 carrots, sliced into coins; 2 stalks celery, diced; 946 milliliters crab stock; 454 grams blue crab claw meat; 255 grams fresh or frozen corn kernels; 255 grams fresh or frozen peas; 237 milliliters diced green beans; 255 grams fresh or frozen lima beans; 1 onion, chopped; 1 large russet potato, diced; 2 Tbsps Worcestershire sauce

Maryland Crab Soup might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 43g of protein, 3g of fat, and a total of 437 calories. It will be a hit at your Autumn event. 17 people found this recipe to be flavorful and satisfying. Head to the store and pick up carrots, cabbage, russet potato, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

3Tbsps

Old Bay 237milliliters

sliced cabbage 794grams

canned diced tomatoes 2

carrots, sliced into coins 2stalks

celery, diced 946milliliters

crab stock 454grams

blue crab claw meat 255grams

fresh or frozen corn kernels 255grams

fresh or frozen peas 237milliliters

diced green beans 255grams

fresh or frozen lima beans 1

onion, chopped 1large

russet potato, diced 2Tbsps

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.