Mary Hunt’s Zucchini Curry Soup (Egg-Free, Gluten-Free, Nut-Free)

Name: Mary Hunt’s Zucchini Curry Soup (Egg-Free, Gluten-Free, Nut-Free)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 2 apples, peeled, diced; 1 small carrot, shredded; 946 milliliters chicken broth; 3 teaspoons curry powder, or to taste; 1 Tbsp dairy-free margarine; 1 small clove garlic, minced; 1 medium onion, chopped, about 1/2 cup; 6 servings salt, to taste

Mary Hunt’s Zucchini Curry Soup (Egg-Free, Gluten-Free, Nut-Free) is a gluten free, dairy free, and vegetarian soup. One serving contains 68 calories, 1g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. If you have apples, carrot, chicken broth, and a few other ingredients on hand, you can make it. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a large saucepan, melt the dairy-free margarine over low heat. Sauté the onion, garlic and carrot slowly until onion begins to yellow.

Ingredients you will need

Margarine

Carrot

Garlic

Onion

Equipment you will use

Sauce Pan

Add zucchini, diced apples, chicken broth and curry powder. Boil for 2 minutes.Reduce heat to low, cover, and simmer for 20 minutes. Purée the hot soup by transferring to the blender in small batches. Return to the saucepan and add salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Chicken Broth

Curry Powder

Zucchini

Apple

Soup

Equipment you will use

Sauce Pan

Blender

Equipment

Sauce Pan

Blender

Ingredients

Servings:

apples, peeled, diced 1small

carrot, shredded 946milliliters

chicken broth 3teaspoons

curry powder, or to taste 1Tbsp

dairy-free margarine 1small clove

garlic, minced 1medium

onion, chopped, about 1/2 cup 6servings

salt, to taste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.