Marvelous Maple Fudge
The recipe Marvelous Maple Fudge can be made in approximately 30 minutes. For 4 cents per serving, you get a dessert that serves 64. One serving contains 44 calories, 0g of protein, and 0g of fat. A mixture of evaporated milk, maple flavoring, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.
Instructions
Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter.
Cube remaining butter. In a large saucepan, combine the cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently.
Stir in the maple flavoring, vanilla and salt.
Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely.
Using foil, lift fudge out of pan.
Remove foil; cut into 1-in. squares. Store in an airtight container.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Fudge works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Schmitt Sohne Relax Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
![Schmitt Sohne Relax Riesling]()
Schmitt Sohne Relax Riesling
Relax Riesling is fermented slightly dry with a wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. The natural acidity gives this wine a perfect balance that is refreshingly crisp and leaves your mouth watering. A perfect party wine, or can be enjoyed with a variety of foods from seafood and poultry to oriental food and fresh salads.