Martha Liao's Spring Rolls

Name: Martha Liao's Spring Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Vietnamese, Asian
Ingredients: 60 servings Canola oil, for frying; 213 grams packages of cellophane noodles; 60 servings Coarse salt; 1 Tbsp cornstarch; 1 large egg, beaten; 2 Tbsps chopped fresh ginger; 2 Tbsps chopped garlic; 907 grams lean ground pork; 2 liters small head napa cabbage, shredded (about; 5 scallions, trimmed and chopped; 1 teaspoon sesame oil; 3 Tbsps soy sauce; 40 spring roll wrappers; 1 teaspoon sugar; 1 Tbsp Shao Hsing (Chinese cooking wine) or dry sherry

The recipe Marth It is a good option if you're following a dairy free diet.

Ingredients

Servings:

60servings

Canola oil, for frying 213grams

packages of cellophane noodles 60servings

Coarse salt 1Tbsp

cornstarch 1large

egg, beaten 2Tbsps

chopped fresh ginger 2Tbsps

chopped garlic 907grams

lean ground pork 2liters

small head napa cabbage, shredded (about 5

scallions, trimmed and chopped 1teaspoon

sesame oil 3Tbsps

soy sauce 40

spring roll wrappers 1teaspoon

sugar 1Tbsp

Shao Hsing (Chinese cooking wine) or dry sherry

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.