Marshmallow-Topped Chocolate Pudding Cakes

Name: Marshmallow-Topped Chocolate Pudding Cakes
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 15
Cuisine: Global
Ingredients: 142 grams bittersweet chocolate, finely chopped; 2 larges eggs; 2 Tbsps all-purpose flour; 59 milliliters packed light brown sugar; 4 marshmallows; 0 teaspoons salt; 4 Tbsps unsalted butter; 1 teaspoon vanilla extract

Marshmallow-Topped Chocolate Pudding Cakes might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 15. One serving contains 113 calories, 1g of protein, and 7g of fat. Only If you have brown sugar, eggs, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 33 minutes.

Instructions

Preheat oven to 375F. Mist 4 6-oz. ramekins with cooking spray and place on a baking sheet.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Ramekin

Oven

Combine butter and chocolate in a large bowl and microwave on high until almost melted, 1 to 2 minutes. Stir until smooth and set aside to cool. Stir in flour.

Ingredients you will need

Chocolate

Butter

All Purpose Flour

Equipment you will use

Microwave

Bowl

With an electric mixer on medium-high speed, beat sugar, eggs, vanilla and salt until lightened and smooth, about 5 minutes. Fold in chocolate mixture.

Ingredients you will need

Chocolate

Vanilla

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Divide batter among ramekins; bake until cakes have risen and are cracked on top but still wet in centers, 12 to 15 minutes. Lightly press a marshmallow on top of each cake and bake until marshmallows have melted and begin to brown, 2 to 3 minutes longer.

Ingredients you will need

Marshmallows