Creamy Pomegranate Ice Cream
Creamy Pomegranate Ice Cream is a gluten free and vegetarian dessert. This recipe serves 3. One portion of this dish contains approximately 2g of protein, 30g of fat, and a total of 580 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. A mixture of heavy cream, pomegranate juice, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
Stir together the heavy cream and sugar. Stir in the pomegranate juice, vanilla extract, and salt.
Add the mixture to an ice cream maker and freeze according to the manufacturer's directions.