Marshmallow Sauce

Name: Marshmallow Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters light corn syrup; 0 teaspoons cream of tartar; 2 larges egg whites, at room temperature; 118 milliliters granulated sugar; 1 pinch Pinch of kosher salt; 1 teaspoons pure vanilla extract

You can never have too many sauce recipes, so give Marshmallow Sauce a try. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 192 calories, 1g of protein, and 0g of fat per serving. This recipe serves 6. Head to the store and pick up kosher salt, cream of tartar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine the corn syrup, sugar, vanilla, and 1/4 cup water in a saucepan and stir well. Cook over high heat, swirling the pan by its handle, until the mixture comes to a boil. Cook for 4 to 5 minutes, or until the syrup reaches the soft-ball stage and the temperature registers 240°F on a candy thermometer.

Ingredients you will need

Corn Syrup

Vanilla

Syrup

Sugar

Water

Equipment you will use

Candy Thermometer

Sauce Pan

Frying Pan

While the syrup boils, place the egg whites in a grease-free mixing bowl and beat at medium speed with an electric mixer until frothy.

Ingredients you will need

Egg Whites

Syrup

Equipment you will use

Hand Mixer

Mixing Bowl

Add cream of tartar and salt, increase the speed to high, and beat until stiff peaks form.

Ingredients you will need

Cream Of Tartar

Salt

Pour the hot syrup into the meringue very slowly with the mixer set on medium speed, and continue beating several minutes until mixture holds its shape. Beat in the vanilla.

Ingredients you will need

Vanilla

Syrup

Equipment you will use

Blender