Mark Bittman's Potato Gratin

Name: Mark Bittman's Potato Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp fresh thyme leaves; 454 grams potatoes, peeled and thinly sliced; 4 servings Salt and freshly ground black pepper; 118 milliliters grated Gruyère or Swiss cheese

You can never have too many side dish recipes, so give Mark Bittman's Potato Gratin a try. This recipe serves 4. One portion of this dish contains around 7g of protein, 4g of fat, and a total of 119 calories. From preparation to the plate, this recipe takes roughly 45 minutes. 11 person have tried and liked this recipe. Head to the store and pick up thyme leaves, potatoes, salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Heat the oven to 375°F.

Equipment you will use

Oven

Put the cream in a pot and heat until it's hot.

Ingredients you will need

Cream

Equipment you will use

Pot

Layer the potatoes and cheese (be sure to end with cheese) in a large gratin or similar ovenproof dish; sprinkle every potato layer with a bit of salt, pepper, and thyme.

Ingredients you will need

Potato

Cheese

Pepper

Thyme

Salt

Pour in enough hot cream to come about three-quarters of the way up the potato layers.

Ingredients you will need

Potato

Cream

Put in the oven and cook, undisturbed, until the potatoes are tender (a thin-bladed knife will pierce them with little or no resistance) and the top is nicely browned, 45 to 50 minutes.

Ingredients you will need

Potato

Equipment you will use

Knife