Marinated Zucchini and Yellow Squash Salad

Name: Marinated Zucchini and Yellow Squash Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters cider vinegar; 118 milliliters packed fresh basil leaves; 1 garlic clove, peeled; 1 Tbsp fresh lemon juice; 1 Tbsp extra-virgin olive oil; 85 grams part-skim mozzarella cheese, cut into 1/4-inch cubes; 1 teaspoons salt, divided; 4 teaspoons sugar; 340 grams yellow squash (about; 680 grams zucchini (about

You can never have too many side dish recipes, so give Marinated Zucchini and Yellow Squash Salad From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Combine vinegar, sugar, and 1/4 teaspoon salt until sugar dissolves. Trim ends of zucchini and squash; cut into thin ribbons with harp-shaped peeler.

Ingredients you will need

Zucchini

Vinegar

Squash

Sugar

Salt

Equipment you will use

Peeler

Add to vinegar mixture. Cover and chill 2 hours or overnight.

Ingredients you will need

Vinegar

Bring a small pan of water to a boil; add garlic.

Ingredients you will need

Garlic

Water

Equipment you will use

Frying Pan

Remove with a slotted spoon after 1 minute. Rinse under cold water; set aside.

Ingredients you will need

Water

Equipment you will use

Slotted Spoon

Add basil to boiling water; immediately remove and rinse under cold water. Reserve 1 tablespoon of cooking liquid.

Ingredients you will need

Basil

Water

Transfer garlic and basil to a food processor, and add lemon juice, olive oil, reserved water, and the remaining 1/4 teaspoon salt. Process until smooth.

Ingredients you will need

Lemon Juice