Marinated Tilapian is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 35g of protein, 10g of fat, and a total of 253 calories. Head to the store and pick up red wine vinegar, tilapia, lime juice, and a few other things to make it today. It works well as a main course. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. Users who liked this recipe also liked Tilapia Carpaccio (Raw Marinated Fish Fillet), Soy-marinated Chinese-style Tilapia With Fresh Ginger And Scall, and Tilapian in Mushroom Sauce (Tilapian en Salsa de Champiñones).
Recommended wine: Pinot Noir, Sparkling Wine, Pinot Grigio, Gruener Veltliner
Pinot Noir, Sparkling Wine, and Pinot Grigio are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is King Estate Domaine Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 50 dollars.
King Estate Domaine Pinot Noir