Marinated Short Ribs with Grilled Scallion and Mint Salad

Name: Marinated Short Ribs with Grilled Scallion and Mint Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps finely grated fresh ginger; 1 bunch fresh mint leaves, mizuna or watercress; 6 cloves garlic, finely chopped; 1 bunch green onions, ends trimmed; 1 teaspoon honey; 118 milliliters low sodium soy sauce; 2 Tbsps extra-virgin olive oil; 4 servings Peanut oil; 59 milliliters rice vinegar; 4 servings Salt and freshly ground black pepper; 2 teaspoons sesame oil; 1 kilograms boneless, short ribs

Marinated Short Ribs with Grilled Scallion and Mint Salad

Need a gluten free and dairy free main course? Marinated Short Ribs with Grilled Scallion and Mint Salad could be an excellent recipe to try. This recipe serves 4. One serving contains 1045 calories, 32g of protein, and 98g of fat. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. A mixture of green onions, soy sauce, peanut oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

Whisk together soy, oil, garlic and 2 tablespoons of the ginger in a baking dish.

Ingredients you will need

Garlic

Ginger

Cooking Oil

Equipment you will use

Baking Pan

Whisk

Add the ribs and turn to coat. Cover and let marinate in the refrigerator for at least 30 minutes and up to 4 hours.

Ingredients you will need

Ribs

Heat grill to high. Season ribs with salt and pepper and grill about 3 to 4 minutes per side, until tender.

Ingredients you will need

Salt And Pepper

Ribs

Equipment you will use

Grill

Brush the onions with oil, season with salt and pepper and grill for 2 to 3 minutes on each side, until tender.

Ingredients you will need

Salt And Pepper

Onion

Cooking Oil

Equipment you will use

Grill

Whisk together the vinegar, remaining tablespoon of ginger, honey, sesame oil and olive oil in a large bowl and season with salt and pepper. Coarsely chop the green onions and add to the bowl.

Ingredients you will need

Salt And Pepper

Green Onions

Sesame Oil

Olive Oil

Vinegar

Ginger

Honey

Equipment you will use

Whisk

Bowl

Add mint leaves, mizuna and or watercress and toss to coat.

Ingredients you will need

Mint

Watercress

Mizuna

Equipment

Ingredients

Servings:

3Tbsps

finely grated fresh ginger 1bunch

fresh mint leaves, mizuna or watercress 6cloves

garlic, finely chopped 1bunch

green onions, ends trimmed 1teaspoon

honey 118milliliters

low sodium soy sauce 2Tbsps

extra-virgin olive oil 4servings

Peanut oil 59milliliters

rice vinegar 4servings

Salt and freshly ground black pepper 2teaspoons

sesame oil 1kilograms

boneless, short ribs

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.