Marinated Potato-and-Artichoke Salad

Name: Marinated Potato-and-Artichoke Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps chopped fresh parsley; 473 milliliters (1-inch) cut green beans (about 1/2 pound); 2 Tbsps chopped pitted kalamata olives; 170 grams marinated artichoke hearts; 907 grams red potatoes, quartered; 1 teaspoons salt; 2 Tbsps white wine vinegar

Marinated Potato-and-Artichoke Salad might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, whole 30, and vegan recipe has 115 calories, 3g of protein, and 2g of fat per serving. A mixture of potatoes, parsley, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.