Marinated Pork Chops

Marinated Pork Chops
Marinated Pork Chops is a gluten free and dairy free main course. This recipe makes 4 servings with 269 calories, 32g of protein, and 10g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of garlic, hoisin sauce, honey, and a handful of other ingredients are all it takes to make this recipe so tasty.

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.
Trentadue La Storia Chardonnay
Trentadue La Storia Chardonnay
The 2014 Chardonnay, Sonoma Coast, is typical for the variety with aromas of apples, white peaches and citrus. With longer time in the glass nuanced aromas of nutmeg, slight toast and vanilla come to play along with suggestion of pineapple and ripe Meyer lemons. The mouth feel is crisp and restrained with clear minerality and purity of fruit. Rich, elegant and beautifully balanced.
DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score11
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