Marinated Pineapple Pork Chops

Name: Marinated Pineapple Pork Chops
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 432 grams crushed pineapple; 1 Tbsp dry mustard; 1 medium onion, finely chopped; 36 servings 6 (1/2-inch thick) pork chops; 59 milliliters soy sauce; 2 Tbsps vegetable oil; 59 milliliters sauterne wine

Marinated Pineapple Pork Chops might be just the main course you are searching for. One portion of this dish contains approximately 175g of protein, 61g of fat, and a total of 1374 calories. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes. If you have pork chops, vegetable oil, sauterne wine, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Tarragon-Marinated Lamb Chops With Pineapple Pecan Salsa, Marinated Pork Chops, and Soy-Marinated Pork Chops.

Ingredients

Servings:

3Tbsps

brown sugar 432grams

crushed pineapple 1Tbsp

dry mustard 1medium

onion, finely chopped 36servings

6 (1/2-inch thick) pork chops 59milliliters

soy sauce 2Tbsps

vegetable oil 59milliliters

sauterne wine

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.