Marinated Ham Steak for 2
You can never have too many main course recipes, so give Marinated Ham Steak for 2 a try. This recipe makes 2 servings with 318 calories, 34g of protein, and 13g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires paprika, butter, garlic powder, and ham steak. It is perfect for valentin day. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free diet. Marinated Steak, Marinated Steak, and Marinated Steak are very similar to this recipe.
Instructions
In a large resealable plastic bag, combine the first six ingredients.
Add ham; seal bag and turn to coat. Refrigerate for at least 2 hours, turning occasionally.
Drain and reserve marinade. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with reserved marinade.
Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon
Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try The Prisoner Wine Company Saldo Zinfandel ( half-bottle). Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.
![The Prisoner Wine Company Saldo Zinfandel ( half-bottle)]()
The Prisoner Wine Company Saldo Zinfandel ( half-bottle)