Marinated Fresh Sardines

Name: Marinated Fresh Sardines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams small carrots (about , peeled and thinly sliced; 170 grams stalks celery (about , thinly sliced; 473 milliliters champagne vinegar; 1 teaspoon coarse salt; 680 grams 12 medium fresh sardines (about , cleaned and filleted; 177 milliliters extra-virgin olive oil; 71 grams small onion (about , halved and thinly sliced; 1 Tbsp fresh oregano leaves; 6 servings freshly ground pepper; 1 teaspoons sugar

Marinated Fresh Sardines

Marinated Fresh Sardines might be just the main course you are searching for. One portion of this dish contains around 20g of protein, 39g of fat, and a total of 457 calories. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up sugar, sardines, olive oil, and a few other things to make it today. To use up the champagne vinegar you could follow this main course with the Champagne Jello Parfaits – Low Calorie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.