Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce

Name: Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Bamboo skewers; 1 Tbsp black pepper; 118 milliliters fresh mint, chopped (optional); 1 Tbsps chopped fresh rosemary leaves (about 4 sprigs); 1 Tbsps fresh thyme leaves (about 5 sprigs); 2 Tbsps minced garlic; 1 Juice of lemon; 6 single boneless, skinless chicken breasts, cleaned of fat and cut into large cubes; 2 Zest of lemons (fine); 473 milliliters extra-virgin olive oil; 397 grams plain yogurt; 3 Tbsps red wine vinegar; 2 teaspoons salt; 10 servings Salt and black pepper to taste; 4 Tbsps sour cream

Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce is a gluten free, primal, and vegetarian recipe with 10 servings. One serving contains 82 calories, 2g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up wine vinegar, lemon zest, thyme leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

For the kebabs: in a plastic bag or airtight container, combine olive oil, lemon juice, garlic, rosemary, and thyme.

Ingredients you will need

Lemon Juice

Olive Oil

Rosemary

Garlic

Thyme

Equipment you will use

Ziploc Bags

Add chicken, toss well to coat evenly, and refrigerate overnight.

Ingredients you will need

Whole Chicken

For the sauce, combine all ingredients in a mixing bowl and refrigerate at least 2 hours.

Ingredients you will need

Sauce

Equipment you will use

Mixing Bowl

Remove chicken pieces from marinade and season well with salt and pepper. Grill chicken for 5 minutes on each side, until golden brown and juices of chicken run clear when pricked with the end of the skewer. Thread 3 pieces of chicken onto each skewer.

Ingredients you will need

Salt And Pepper