Marinated Baked Pork Chops

Name: Marinated Baked Pork Chops
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps ketchup; 1 teaspoon lemon juice; 6 pork chops, trimmed; 1 Tbsp soy sauce; 2 Tbsps vegetable oil; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Marinated Baked Pork Chops a try. One portion of this dish contains about 29g of protein, 14g of fat, and a total of 273 calories. This gluten free, dairy free, and fodmap friendly recipe serves 6. 2781 person found this recipe to be scrumptious and satisfying. A mixture of worcestershire sauce, ketchup, pork chops, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.

Ingredients you will need

Worcestershire Sauce

Vegetable Oil

Brown Sugar

Lemon Juice

Soy Sauce

Ketchup

Equipment you will use

Bowl

Place pork chops in a medium baking dish, and spread with 1/2 the sauce.

Ingredients you will need

Pork Chops

Sauce

Equipment you will use

Baking Pan

Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 145 degrees F (63 degrees C).

Ingredients you will need

Pork Chops

Sauce

Equipment you will use

Oven

Equipment

Oven

Bowl

Baking Pan

Ingredients

Servings:

pork chops, trimmed 1Tbsp

soy sauce 2Tbsps

vegetable oil 1Tbsp

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.