Marinated Baked Pork Chops

Name: Marinated Baked Pork Chops
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps ketchup; 1 teaspoon lemon juice; 6 pork chops, trimmed; 1 Tbsp soy sauce; 2 Tbsps vegetable oil; 1 Tbsp worcestershire sauce

Marinated Baked Pork Chops is a gluten free, dairy free, and fodmap friendly recipe with 6 servings. One portion of this dish contains around 29g of protein, 14g of fat, and a total of 273 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have vegetable oil, worcestershire sauce, lemon juice, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Ingredients

Servings:

pork chops, trimmed 1Tbsp

soy sauce 2Tbsps

vegetable oil 1Tbsp

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.