Marinated Asparagus Bundles
You can never have too many side dish recipes, so give Marinated Asparagus Bundles a try. Watching your figure? This gluten free and dairy free recipe has 50 calories, 3g of protein, and 0g of fat per serving. This recipe serves 10. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up green onions, pepper, water, and a few other things to make it today.
Instructions
Snap off tough ends of asparagus. Cover and cook in a small amount of boiling water 5 minutes or until crisp-tender.
Drain and rinse under cold running water; drain well.
Trim white portion from green onions, and reserve for another use.
Place green onion tops in a bowl; add boiling water to cover.
Drain immediately, and rinse under cold running water.
Gather asparagus into 10 bundles, and add 2 bell pepper strips to each bundle. Tie each bundle with a green onion strip.
Place bundles in a 13 x 9-inch baking dish.
Combine chopped onion and next 9 ingredients (onion through pepper) in a bowl; stir well.
Pour over asparagus bundles. Cover and chill 2 to 8 hours.
To serve, remove asparagus bundles from marinade, and discard marinade. Arrange asparagus bundles on a serving platter.