Margherita Pita Pizzas

Name: Margherita Pita Pizzas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Thinly sliced fresh basil, optional; 2 garlic cloves, minced; 0 teaspoons garlic powder; 1 teaspoon Italian seasoning; 2 teaspoons olive oil; 227 grams cups shredded part-skim mozzarella cheese; 4 6-inchs pita breads (6 inches); 3 plum tomatoes, thinly sliced

Margherita Pita Pizzas is a lacto ovo vegetarian main course. This recipe serves 4. One portion of this dish contains approximately 15g of protein, 11g of fat, and a total of 178 calories. If you have pita breads, plum tomatoes, part-skim mozzarella cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, you might also like recipes such as Pita Pizzas with Sautéed Apples and Bacon, Pasta Margherita, and Caprese Pesto Margherita Stackers.

Instructions

Place pita breads on an ungreased baking sheet; brush with oil. Top with garlic, 1 cup cheese, tomatoes, garlic powder and remaining cheese; sprinkle with Italian seasoning.

Ingredients you will need

Italian Seasoning