Margarita Shrimp Stir-Fry

Name: Margarita Shrimp Stir-Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 1 Tbsp finely chopped cilantro; 1 mediums green bell pepper, cut into thin strips; 237 milliliters uncooked instant white rice; 1 teaspoon grated lime peel; 118 milliliters frozen (thawed) margarita mix; 1 mediums red bell pepper, cut into thin strips; 227 grams uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed; 237 milliliters water

Need a gluten free, fodmap friendly, and pescatarian main course? Margarita Shrimp Stir-Fry could be an awesome recipe to try. This recipe serves 2. One serving contains 394 calories, 27g of protein, and 8g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. If you have instant rice, cilantro, bell pepper, and a few other ingredients on hand, you can make it. To use up the instant white rice you could follow this main course with the Baked Rice Pudding as a dessert. com.

Instructions

In small bowl, stir margarita mix and lime peel. Reserve 2 tablespoons mixture.

Ingredients you will need

Margarita Mix

Lime Peel

Equipment you will use

Bowl

Add shrimp to remaining mixture; toss to coat. Cover and refrigerate 30 minutes.

Ingredients you will need

Shrimp

In 10-inch nonstick skillet, melt butter over medium-high heat. Cook green and red bell peppers in butter 2 to 4 minutes, stirring occasionally, until crisp-tender.

Ingredients you will need

Red Pepper

Butter

Equipment you will use

Frying Pan

Remove shrimp from marinade; discard marinade. Stir shrimp into mixture in skillet. Cook 1 to 2 minutes, stirring occasionally, until shrimp are pink and firm. Stir in reserved 2 tablespoons sauce and the cilantro. Cook until heated through.

Ingredients you will need

Cilantro

Marinade

Shrimp

Sauce

Equipment you will use

Frying Pan

Meanwhile, cook rice in water as directed on package.

Ingredients you will need

Water

Rice

Serve stir-fry over rice.

Ingredients you will need

Rice

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1Tbsp

butter or margarine 1Tbsp

finely chopped cilantro 1mediums

green bell pepper, cut into thin strips 237milliliters

uncooked instant white rice 1teaspoon

grated lime peel 118milliliters

frozen (thawed) margarita mix 1mediums

red bell pepper, cut into thin strips 227grams

uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed 237milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.