Marcus's Fish and Chips
The recipe Marcus's Fish and Chips is ready in around 45 minutes and is definitely a great dairy free and pescatarian option for lovers of Scottish food. One portion of this dish contains approximately 23g of protein, 5g of fat, and a total of 292 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. It works well as a reasonably priced main course. A mixture of flour, baking powder, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert.