Marbled Pumpkin Cheesecake

Name: Marbled Pumpkin Cheesecake
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 10
Cuisine: Global
Ingredients: 1 crumb-crust; 680 grams packages cream cheese, softened; 2 larges egg yolks; 5 larges eggs; 3 Tbsps all-purpose flour; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons freshly grated nutmeg; 425 grams solid-pack pumpkin; 414 milliliters sugar; 1 teaspoons vanilla; 1 made with finely ground gingersnaps

One portion of this dish contains roughly 8g of protein, 27g of fat, and a total of 436 calories. This recipe serves 10. A mixture of ground cinnamon, sugar, ground ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 5 hours.

Instructions

Make crumb crust with gingersnaps instead of graham crackers as directed in separate recipe. Preheat oven to 550°F.

Ingredients you will need

Graham Crackers

Gingersnap Cookies

Crust

Equipment you will use

Oven

Beat together cream cheese, sugar, and flour with an electric mixer until smooth and add whole eggs, 1 at a time, then vanilla, beating on low speed until each ingredient is incorporated and scraping down bowl between additions.

Ingredients you will need

Cream Cheese

Egg

Vanilla

All Purpose Flour

Sugar

Equipment you will use

Hand Mixer

Bowl

Transfer 2 1/2 cups filling to another bowl and beat yolks, spices, and pumpkin into remaining filling until smooth.

Ingredients you will need

Pumpkin

Spices

Egg Yolk

Equipment you will use

Bowl

Put springform pan with crust in a shallow baking pan.

Ingredients you will need

Crust

Equipment you will use

Springform Pan

Baking Pan

Pour half of pumpkin filling into crust, then half of plain. Repeat procedure with remaining fillings (springform pan will be completely full), drizzling the plain so that some of pumpkin filling is still visible. Gently swirl a small spoon once through batters in a figure-eight pattern without touching crust.

Ingredients you will need

Pumpkin

Crust

Equipment you will use

Springform Pan

Bake in baking pan (to catch drips) in middle of oven 12 minutes, or until puffed. Reduce temperature to 200°F and bake 30 minutes (do not open oven). Dome a piece of lightly oiled foil over cake and continue baking until mostly firm (center will still be slightly wobbly when pan is gently shaken), about 1 hour more.

Equipment you will use

Baking Pan

Oven

Aluminum Foil