Marbled Cheesecake with Raspberry Sauce

Name: Marbled Cheesecake with Raspberry Sauce
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 1
Cuisine: Global
Ingredients: 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 2 eggs; 59 milliliters half-and-half; 170 grams OREO Pie Crust; 283 grams pkg. frozen raspberries, thawed, pureed and strained; 118 milliliters sugar; 2 Tbsps unsweetened cocoa powder; 1 teaspoon vanilla

This recipe makes 1 servings with 3160 calories, 54g of protein, and 211g of fat each. This recipe covers 57% of your daily requirements of vitamins and minerals. Head to the store and pick up raspberries, eggs, half-and-half, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours.

Instructions

Preheat oven to 350F. Beat cream cheese, sugar, half-and-half and vanilla with electric mixer on medium speed until well blended.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Hand Mixer

Oven

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Remove 1 cup of the batter; place in small bowl.

Equipment you will use

Bowl

Add cocoa; mix well. Spoon half of the chocolate batter into pie crust; cover with plain batter. Top with spoonfuls of the remaining chocolate batter.

Ingredients you will need

Chocolate